When it comes to deeply moisturizing and nourishing the skin, few ingredients can compare to Olive Oil. Frequently credited as a contributing factor in the exceptional health and longevity of the Mediterranean peoples, this oil is incredibly rich in antioxidant vitamins, essential fatty acids, and other nutrients that benefit the skin. 

The oil is produced by harvesting ripe olives from their trees and crushing the fruit until their buttery flesh releases the green-gold oil within. By cold pressing, the oil’s natural benefits can be fully retained, as heat tends to break down the delicate compounds found within plant extracts. 

Vitamin E, polyphenols, phytosterols are some of the main antioxidants that contribute to Olive Oil’s potent anti-aging effects. Research shows that it can combat, and potentially reverse, the harmful effects of free radicals caused by sun exposure and pollution. This keeps the complexion looking younger and healthier by preventing fine lines, wrinkles, discoloration, coarseness, and loss of elasticity. 

Unlike some oils, Olive Oil can penetrate deep into the skin to enrich and infuse essential moisture while simultaneously keeping the top layers lubricated and protected. This powerful dose of nourishment is especially beneficial for dry, mature, and inflamed skin types. Olive Oil conditions and renews the complexion so that it feels youthfully smooth, supple, and elastic.

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